When people hear about food processing, they usually think about all those chemicals that are used by some producers as additives to keep the products fresh for as long as possible. However, food processing is a part of the food industry that takes care of transforming the raw ingredients into food, or the food into other forms. Sometimes, the process will include different substances, while other times they use only recipes with natural and bio ingredients.
A processed food is not just the salami that you find in the supermarket, but there’s a great variety of products that are processed. This involves different activities, also known as processes, that need to be done in order to get the final product – we’re talking about macerating and mincing, different types of cooking – and here we have boiling, frying, grilling, or broiling pasteurization, pickling and lots of other types of preservation, along with packaging and canning.
As you certainly know, some of these will involve just natural ingredients – like the pickling process, or easy forms of processing, like the cooking (things that anyone can do at home easily), while others require special ingredients and machines, like the process of mincing and macerating which is also used for making salami or other specialties.
There are several benefits to eating processed food, as the toxins are removed from the products, many of them are preserved and the consistency of the food is increased. You’ll be able to have different types of products for a longer period of time – just consider the cans of beans that you use for cooking. All these processes give everyone the possibility to have access to the products, without worrying that the item’s warranty will expire in two days.
However, when you consider getting a processed product, make sure you double check it for its looks and for its warranty – don’t be surprised if some sellers will sell expired products in their stores.